Cook
MONDAY AND FRIDAY, OCCASIONAL THURSDAYS and/or SATURDAYS, and SPECIAL EVENTS NO LATE HOURS! We are looking for a professional line cook who knows how to execute and do the little things that can turn a good operation into a great operation including menu development, meal preparation and serving, proper sanitation and dish washing. Pay based on experience. Must have an Oregon Food Handlers license. We are an Equal Opportunity Employer that does not discriminate based upon sex, race, creed, sexual
Gateway Gresham Elks Lodge #1805