MONDAY AND FRIDAY, OCCASIONAL THURSDAYS and/or SATURDAYS, and SPECIAL EVENTS NO LATE HOURS! We are looking for a professional line cook who knows how to execute and do the little things that can turn a good operation into a great operation including menu development, meal preparation and serving, proper sanitation and dish washing. Pay based on experience. Must have an Oregon Food Handlers ...read more

Ensure that all activities and functions booked meet the requirements of the Lodge and the BOD. · Ensure that all functions and activities requiring reservations have all required fees collected. · Work closely with all committees on scheduled events held in the Lodge. · Carry out all BOD mandated directives. · Attend the Board of Director meetings. · Schedule event room rentals. · Set up ...read more